Mahi Mahi with Garlic “Aioli”

My favorite thing about this recipe is my cheater Aioli sauce. Most aiolis include mayonnaise and butter but this is a much lighter version. Tasted amazing on the fish. Any fish will taste good prepared this way but a lighter white fish will definitely taste better with this aioli addition.





Aioli Sauce


Serves 4

8-10 oz mahi mahi
Olive Oil
2-3 fresh lemon wedges
Pepper to season

Aioli Sauce:
1/2 cup greek yogurt
1/2 tablespoon olive oil
1-2 fresh lemon wedges
1 teaspoon diced garlic
pepper to season

Directions: Preheat oven to 350 degrees fahrenheit. Brush both sides of the fish with olive oil, and season with the lemon juice and pepper. If possible, scrape off some lemon zest onto the fish, it will give it a nice punch of flavor. Place on parchment paper in baking dish and bake for 15-20 minutes or until fish easily flakes apart. For the aioli sauce, combine all ingredients and mix well. Serve with the fish, as a dip or a small amount on top.